The Cooking of India

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The Cooking of India

The Cooking of India

Santha Rama Rau

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ჩატვირთეთ, ხარისხის შესაფასებლად

როგორი ხარისხისაა ჩატვირთული ფაილი?

კატეგორია:

Cookbooks, Food & Wine

წელი:

1969

გამომცემლობა:

Time-Life Books

ენა:

english

გვერდები:

209

ფაილი:

PDF, 51.86 MB

IPFS:

,

english, 1969

ჩატვირთვა (pdf, 51.86 MB)

ხორციელდება კონვერტაციის -ში

კონვერტაციის -ში ვერ მოხერხდა

შესაძლოა დაგაინტერესოთ

Kumar, Prasenjeet;Kumar, Sonali — The Ultimate Guide to Cooking Desserts the Indian Way

Editors of Time-Life Books — The Good Cook Techniques Recipes Series – The Well-Equipped Kitchen

Ruth Berolzheimer. — The American Woman's Cook Book

M.F.K. Fisher — The Cooking of Provincial France

— Sri Lanka Cooking

Meena Pathak — Flavours of India Delicious Slow Cook Recipes Made Simple with Meena Pathak

Anjali Pathak — The Indian family kitchen : classic dishes for a new generation

Camellia Panjabi — The Great Curries of India

Time-Life Books — Fix Your Major Appliances

Douglas Bullis, Wendy Hutton, Luca Invernizzi Tettoni — Sri Lankan Cooking

Editors of Time-Life Books — Poultry

Editors of Time-Life Books, Pamela Marke — The Good Cook Techniques & Recipes Series – Beef & Veal

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Vegetables

Editors of Time-Life Books, Pamela Marke — Fish

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Soups

Editors of Time-Life Books — Pork

Editors of Time-Life Books, Aldo Tutino — The Good Cook Techniques & Recipes Series – Snacks & Sandwiches

Editors of Time-Life Books — Eggs & Cheese

Editors of Time-Life Books, Aldo Tutino — Pies & Pastries

Editors of Time-Life Books — Breads

Editors of Time-Life Books, Aldo Tutino — The Good Cook Techniques & Recipes Series – Preserving

Editors of Time-Life Books, Richard Olney, Carol Cutler, Richard Sax, John Cook — The Good Cook Techniques & Recipes Series – Lamb

Time-Life Books — The Good Cook Techniques & Recipes Series – Candy

Editors of Time-Life Books, Richard Olney, Carol Cutler, Jeremiah Tower, Aldo Tutino — The Good Cook: Dried Beans & Grains

Editors of Time-Life Books, Richard Olney, Carol Cutler, Richard Sax, John Elliott — The Good Cook: Terrines, Pates & Galantines

Editors of Time-Life Books, Richard Olney, Carol Cutler, Joyce Dodson Piotrowski, Derek Walker, Aldo Tutino, Alan Duns — The Good Cook - Shellfish

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Hors d'Oeuvre

Editors of Time-Life Books, Richard Sax, Richard Olney, Carol Cutler, Bob Komar — The Good Cook Techniques & Recipes Series – Beverages

Editors of Time-Life Books, Tom Belshaw — Variety Meats

Editors of Time-Life Books, Aldo Tutino — The Good Cook Techniques & Recipes Series – Outdoor Cooking

Editors of Time-Life Books, Alan Duns — The Good Cook Techniques & Recipes Series – Wine

Terry Tan — A Little Chinese Cook Book

Pushpā Bhārgava — From Mom with Love...: Complete Guide to Indian Cooking and Entertaining

Matthew Locricchio — The Cooking of India

Baljekar, Mridula — Real Fast Indian Food--More Than 100 Simple, Delicious Recipes You Can Cook in Minutes

Mona Verma — Fasting Foods of India

Tyler, Adele [Tyler, Adele] — Indian Home Cooking: The Ultimate Cookbook To Prepare Over 100 Delicious, Traditional And Modern Indian Recipes To Spice Up Your Meals

Tyler, Adele [Tyler, Adele] — Indian Home Cooking: The Ultimate Cookbook To Prepare Over 100 Delicious, Traditional And Modern Indian Recipes To Spice Up Your Meals

Priyanka Naik — The Modern Tiffin

Nani Power — Ginger and Ganesh

Nani Power — Ginger and Ganesh

Nani Power — Ginger and Ganesh

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