Onions and Allied Crops-Volume III: Biochemistry, Food...

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Onions and Allied Crops-Volume III:...

Onions and Allied Crops-Volume III: Biochemistry, Food Science, and Minor Crops

James L. Brewster (Author), H.D. Rabinowitch (Author)

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როგორ მოგეწონათ ეს წიგნი?

როგორი ხარისხისაა ეს ფაილი?

ჩატვირთეთ, ხარისხის შესაფასებლად

როგორი ხარისხისაა ჩატვირთული ფაილი?

კატეგორია:

Science (General)

წელი:

1990

გამოცემა:

1

გამომცემლობა:

CRC Press

ენა:

english

ISBN 10:

1000709442

ISBN 13:

9781000709582

ფაილი:

PDF, 125.12 MB

IPFS:

,

english, 1990

ონლაინ წაკითხვა

ხორციელდება კონვერტაციის -ში

კონვერტაციის -ში ვერ მოხერხდა

შესაძლოა დაგაინტერესოთ

Brewster, James L.; Rabinowitch, Haim D — Onions and Allied Crops,Volume I: Botany Physiology and Genetics

Brewster, James L.; Rabinowitch, Haim D — Onions and allied crops. Volume II, Agronomy, biotic interactions, pathology, and crop protection

Haim D. Rabinowitch, Lesley Currah — Allium Crop Science.

James L. Brewster — Onions and other vegetable alliums

Ellen Rose — Herb Gardening for Beginners: Tips & Techniques

D. K. Salunkhe, S. S. Kadam — Handbook of Vegetable Science and Technology (Food Science and Technology)

Colin West — Herbs and Spices - Garlic, Ginger & Chives

Michael O'Halloron — Organic Gardening's Growing Garlic: Grow Your Very Own Favorite Garlic Outside or Indoors

Mary Lewnes Albrecht [Albrecht, Mary Lewnes] — Flowering Bulbs for Tennessee Gardens

Brewster, J.L. — 9781845933999.pdf

Lane Greer; George Kuepper; Appropriate Technology Transfer for Rural Areas (Organization) — Organic allium production

Рыльщикова Л. М. — Сельское хозяйство

Liz Primeau — In Pursuit of Garlic

Graphics — Egyptian Walking Onion.cdr

Angeline Brook — Companion Planting: The Companion Planting Strategies for Vegetable & Herb Garden

Kristin Graves — The Garlic Companion

Conn K.E., Lutton J.S., Rosenberger S.A. (Ed.) — Onion Disease Guide

Rose, Ellen — Herb Gardening for Beginners: Tips & Techniques

C.O. Chichester, E.M. Mrak and G.F. Stewart (Eds.) — Advances in Food Research 22

A. Rees (Auth.) — The Growth of Bulbs. Applied aspects of the physiology of ornamental bulbous crop plant

Gordon R Hanks — Narcissus and Daffodil: The Genus Narcissus (Medicinal and Aromatic Plants - Industrial Profiles, Volume 21)

D. K. Salunkhe (Author); S. S. Kadam (Author) — Handbook of Vegetable Science and Technology-Production, Compostion, Storage, and Processing

Vincent E. Rubatzky & Mas Yamaguchi — World Vegetables: Principles, Production, and Nutritive Values

Gordon R Hanks — Narcissus and Daffodil: The Genus Narcissus

Rina Kamenetsky (Editor); Hiroshi Okubo (Editor) — Ornamental Geophytes: From Basic Science to Sustainable Production

Jules Janick — Horticultural Reviews, Volume 25

Royal Botanic Gardens KEW, Richard Wilford — The Kew Gardener's Guide to Growing Bulbs

Crawford, Stanley — A Garlic Testament: Seasons on a Small New Mexico Farm

Risch, Ho — Spices. Flavor chemistry & antioxidant properities

Editor(s): Michael C. Qian1, Xuetong Fan2, Kanjana Mahattanatawee — Volatile Sulfur Compounds in Food

Warrington, Ian — Horticultural Reviews. Volume 46

Rina Kamenetsky; H Okubo — Ornamental geophytes : from basic science to sustainable production

Trina Clickner — A Miscellany of Garlic: From Paying Off Pyramids and Scaring Away Tigers to Inspiring Courage and Curing Hiccups, the Unusual Power Behind the World's Most Humble Vegetable

Vincent E. Rubatzky, Mas Yamaguchi (auth.) — World Vegetables: Principles, Production, and Nutritive Values

Eric Block, Elizabeth M. Calvey, Charles W. Gillies (auth.), Timothy Johns, John T. Romeo (eds.) — Functionality of Food Phytochemicals

Ryther, M B — Garlic Solutions: A Guide to Choosing, Using and Growing Nature's Super Food

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